It’s tough to be a follower on this blog I know, but I do have a good reason for my disappearing act! I have been extremely busy this summer and unfortunately, I was highly neglectful towards my blog but I plan on updating with lots of goodies this weekend to make up for it! The summer is winding down, autumn is coming (with the ever-so-exciting promise of Pumpkin Spice lattes) and I am hunkering down at this computer writing anything and everything that comes to mind… or is exciting!
So with that said, let me fill you in one of the most exciting things I managed to do this summer. I GOT A CRONUT! A REAL, DELICIOUS, FLAKY, BUTTERY, CRONUT! And my goodness was it worth it!
Behold… the cronut in all its glory:
August’s flavor was coconut.
So, for anyone reading this who is not from the NY Metro area or living under a rock (sorry!), cronuts are an original creation by Dominique Ansel of the Dominique Ansel Bakery in NYC. They are a half-croissant, half-donut creation and are absolutely fabulous! I had debated getting one for ages but one thing stopped me… the wait. The bakery opens at 8am but people line up at starting at, no joke, 5am, to get one! So yeah…. But my friend called me telling me August’s flavor was coconut (the flavor changes every month) and for whatever reason, I decided why not?! We’d make it a fun adventure! Despite my parents pleading with me not to go (“it’s so early!” “Dunkin’ Donuts is just as good!” “it’s so far!” “I don’t understand…”) I was now determined to do it!
Dominique Ansel and I.
And the best part? They only make 350 a day, you are only allowed two each, and if they’re gone, they’re gone. And don’t think of cutting the line, even if you are Emma Roberts! Think of it is a culinary prize! Driving over the GWB and into the West Village at 5am made me feel like I was on a quest, on a quest for cronut glory. Would we get in? Would they be delicious? Are they worth $5? Would we see some of those outrageous stories in action (People scalp these things!)? Yes, yes, yes! Not only did I get two, BUT I got another amazing pastry called the DKA, which my parents enjoyed even better than the cronut! And yes, I did see a few funny instances.
I am not kidding when I say this is a huge attraction for people. We got a great spot in line. There were about 40 people ahead of us and almost 100 behind us! My friend and I must have gotten asked a thousand times why were on line, why we couldn’t settle for any old regular donut, the whole thing. But it WAS worth it, and there’s a DD on every corner, but only one cronut (Although, that could soon be changing…). If you want to do something fun and different and you don’t mind waking up very, very early, do it! I promise it will be fun.
Next month the flavor is Fig & Mascarpone. You can bet I’ll be there!
p.s. check out the “rules” for getting a cronut. Bon Appetit!